In Support of Servers Cash is King

Photo by Sharon McCutcheon on Unsplash

I got through college, more than a few decades ago, by working as a waitress. Today that job is called a server — a much better title. The restaurant I worked at met my two important criteria: no alcohol and free food. My college meal plan involved minimal grocery store trips and a heavy reliance on free food. Bill Knapp’s, a family restaurant in Toledo Ohio, fit the bill (no pun intended).